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Cook Around the World
WB 29th February
2015-2016
Our theme for 2015-2016 was Cook Around the World. This linked in with the Food for Thought grant we received. With this we bought a cooking trolley and we spent our food week cooking with Fairtrade items!
There was lots going on during the week:
- Non-uniform day
- The Fairtrade Tuck Shop
- Fairtrade Assembly
- The annual Fairtrade Quiz
- Boots Health Talk
- Banana snacks
- Face Painting
- The Fairtrade Newsletter
- Staff Bake Off competition
- Guest Chef Cooking Stations
- Cook Around the World Café
Fairtrade Fruity Friday!
2015-2016 saw the launch for Fairtrade Fruit Friday. With the support of TESCO Maryhill, 78 children, 36% of the school, have been part of this.
